Most Favored Indonesian Foods

10 Most Favored Indonesian Foods

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Sop buntut (Oxtail Soup)

Oxtail soup, besides being favored by the people of Indonesia, was also favored by the Spanish population. They like this food since the first time the Indonesian embassy in Italy introduced the diversity of our typical food. The fondness of the Spanish people for beef dishes was satisfied with this oxtail soup.

Tempe

Tempeh made from soybeans can be combined with various ways of serving. But you know, Japanese people make this dish one of their favorites. Starting from someone who sells tempeh in a Japanese culinary bazaar. Once tried, they immediately liked it.

Gado-gado

Javanese specialties that can be referred to as “salads” of Indonesia are quite well known abroad, especially in Naples, Italy. This is because gado-gado has been included in competitions that compete with dishes from other countries and won first place. Calculated from the aesthetic value possessed, the uniqueness of the material used, and the taste that is considered very high.

Fried rice

Every country has a menu of fried rice. However, the taste of Indonesian fried rice is more typical because it uses complete spices. No wonder that Indonesian fried rice has also been included in the list of the best food in the world. The 44th President of the United States Barrack Obama was very fond of Indonesian fried rice.

Fried noodles

You can find this pair of fried rice everywhere. Variations of ingredients and ingredients make Indonesian fried noodles delicious unmatched.

Meatballs

Soup and noodle is indeed a part of complementary meatballs. We can find meatballs anywhere. It turns out that meatballs are one of the favorite foods of Chinese people, you know. Because the meatballs in Indonesia are made from beef that is more appetizing, plus fried or dumplings to complete it.

Satay

Sate Padang and Madura satay are the best known and most popular favorites. Later, not only foreign tourists are looking for and want to try satay, but a number of international restaurants have included satay in their menus. In New York, there is a restaurant called Bali Kitchen that provides chicken satay typical of bali as its mainstay.

Gudeg

This typical Yogyakarta food has attracted the attention of the Indonesian people, even in the international community. Because, many countries want to import it in canned form. Interestingly, in Melbourne, Australia, there is one restaurant that has served authentic Indonesian warm-hearted food, precisely on Clayton Road.

Soto

Indonesia has many Soto variants spread in various regions, including Soto Betawi, Coto Makassar, Soto Ayam, Soto Sapi, and Soto Babat usually served with shellfish satay, perchini and tempeh. The uniqueness of each spice and their individual characteristics is what makes Soto one of the most famous foods in the world. The Ibaraki community, Japan, has also become accustomed to the taste that has been introduced by several Indonesian students who are there.

Rendang

Apart from being liked by the people of Indonesia, this typical West Sumatra food is famous throughout the world. Rendang was in first place in the ranks of the CNN ‘s 50 most delicious world foods held in Germany some time ago. Its distinctive taste and meat tenderness are the main determining factors.

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