Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “how you like” or “what you like”, and yaki meaning “cooked”. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan
Curry is one of the most popular foods in Japan. Unlike curry in India, curry in Japan has different recipes since centuries ago.
As popular as sushi and ramen, curry is one of the favorite foods in Japan. Usually served with warm katsu and rice. Apparently the curry in Japan or curry rice was not as popular as now, curry was only known about 150 years ago.
Sukiyaki is a dish consisting of boiled meat and vegetables in an iron pot. This food is usually enjoyed with a sauce known as warishita, which is made from soy sauce and sugar.
Material and how to eat Sukiyaki has many variations depending on the region of origin.
Some areas add beaten eggs to the sauce to make the flavor lighter and more enjoyable. If you are looking for a large beef dish, then this food is worth trying.
Takoyaki is the most popular snack sold on Japanese streets. Takoyaki is truly a Japanese cuisine that is very tasty, made from squid that are shaped round like meatballs, then burned or baked.
The outside of Takoyaki looks crispy and crunchy, while the inside feels soft, juicy , and has lots of flavor.
Almost at every festival, night market, or outdoor concert you can find the Takoyaki with its unique cart. Aroma Takoyaki also definitely invites visitors to buy it.
Soba in Japanese means flour, but Soba here means noodles. This Japanese noodle is usually enjoyed with soy sauce or sweet soy sauce.
The toppings used are usually eggs, tempura or other side dishes.
Udon is actually a dish originating from China. The word Udon is assimilated from the Chinese basic word “Wonton” which means “Dumpling”.
Then by Japanese society pronounced as Undon or Udon. Japanese food that is widely known by the world in the form of noodles made from wheat flour.
Usually, Udon has a larger size than the size of noodles in general. In addition, Udon has a thin and small shape.
Udon also has various types based on how to cook and the ingredients inside. In Japan, the flavoring used is mirin, made from alcohol or pork oil so that it tastes savory.
Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu and donburi
Yakiniku is actually one of the original Korean dishes, but was adapted by Japanese people with a variety of traditional herbs and Japanese flavors. This food is made from thinly sliced beef, and is coated with a delicious sauce, then baked on a barbecue grill.
For yakiniku cooking must be skilled at using chopsticks because of their relatively small size.
What makes this food even more delicious and unique is the process of baking Yakiniku on the grill. Yakiniku is usually served in a restaurant, where the buyer comes with friends or family and forms a small circle around the grill.
Teriyaki sauce is a food made from sake, soy sauce and sugar. For meat commonly used for the Japanese teriyaki food list, it is a type of fish and meat.
Tempura is one of the world famous Japanese specialties. Tempura was first introduced to Japan by the Portuguese in the 16th century. Tempura is a type of food made from fish, mushrooms, meat or vegetables mixed with flour and then fried. This food has a crunchy and savory texture. This food is usually dipped in a sauce before it is eaten.
Onigiri is a typical Japanese “rice rice” made of rice filled with filling according to taste, such as salmon, chicken, fish eggs, umeboshi (dried plum), then wrapped with nori.
Usually onigiri are round or triangular. Onigiri can be eaten directly and can also be added with a special sauce that can enrich the taste of Japanese cuisine.
This food is one of the provisions of food that is almost brought by all students or office workers
Ramen is a very famous food, not only in Japan but in several other countries. Ramen is a Japanese noodle soup that actually comes from China and has become a very popular dish in Japan. The distinctive characteristics of this ramen are thin and yellow noodles, the noodles are handmade or machine-made.
One thing that makes ramen different from other processed noodles is broth or gravy. Ramen broth can be categorized into four types, namely shoyu (soy sauce), zodiac (salt), miso (fermented bean paste), and tonkotsu (pork in the country of origin)
Sushi is a Japanese food that is already famous in the world, made from rice formed with side dishes in the form of seafood, meat, raw or cooked vegetables. There are many other ingredients that can be served or made side dishes if you don’t like raw fish, such as boiled shrimp and roasted eel
Some types of sushi are fermented, namely nare-sushi, but the most typical types are nigirizushi and temakizushi. Sushi can be found in all corners of the city of Japan, if you are looking for something delicious, then look for sushi restaurants in high-class areas such as Ginza or those close to fishing ports